Trijumf gold Aleksandrović

1860  RSD

Bistro, zelenkasto-žute nijanse. Vrlo intenzivan, kompleksan i slojevit. Dominiraju mirisi zove, ogrozda, citrusa belog cveca, breskve, mente i tropskog voća. Puno, snažno vino, izražene svežine i kiselina sa dugotrajnim aromama grejpa, limete, zelene paprike, na završnici kremastih tonova praćenih dodirom arome vanile.

13,9% vol

Tempetarura serviranja: 10-12° C

0/75 l

Perfektno se slaže sa plodovima mora, morskom i rečnom ribom, živinskim mesom (piletina i pačetina sa limunom, pečena ćuretina), divljači, teletinom, prasetinom i jagnjetinom.

Color dark-gold, with shades of amber.

Fragnances of dried fruits (pears, grapes and figs) with tones of clover honey, gingerbread, vanilla and coconut. Multi-level taste, extremely full and velvety soft with buttery-fruity dressings. Refreshing acid in the final reminds of the taste of white mulberry. Perfect balance of oak and sort.

Serving temperature: depending on the season: from 12 – 14ºC

Grape variety: Chardonnay 85%, Sauvignon blanc and Riesling 15%

Excellent with seafood, freshwater and saltwater fish, poultry meat and ideal with specialties of salmon (paste to smoked fish); grilled lobsters and gambles, baked turkey meat, smoked duck, stewed goose meat, pasta with mature cheese, mature cheese with a soft texture.

  

Bistro, zelenkasto-žute nijanse. Vrlo intenzivan, kompleksan i slojevit. Dominiraju mirisi zove, ogrozda, citrusa belog cveca, breskve, mente i tropskog voća.

Sorte

Chardonnay, Riesling

Vina uz hranu

Pačetina, Piletina

Vinarija

Aleksandrović

Zemlja porekla

Srbija

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