Boja zagasito-zlatna, sa narandžastim odsjajem. Duboke arome suvih kajsija, krušaka i smokava, sa tonovima svežih belih dudinja. Ukus je veoma bogat, kremasto-voćni. Sočne kiseline su prožete kroz raskošne voćne tonove, koji se stapaju u izuzetno dugu završnicu. Potpuna ravnoteža kiselina, hrastovine i sortnih karakteristika grožđa.
13,5% vol
Dekantirati
Chardonnay 85%, pinot blanc i riesling 15%
Srbija 12-14° C
0/75 l
Izvrsno uz plodove mora, rečnu i morsku ribu, živinsko meso, pernatu divljač. Idealno: uz sve specijalitete od lososa (od paštete do dimljene ribe), jastoge i gambore na žaru, pečenu ćuretinu, dimljenu pačetinu, dinstano guščje meso, paste sa zrelim sirevima, biftek Stroganov, pečene jarebice, jela sa holandez sosom, zrele sireve sa mekanijom teksturom.
The wine has a light yellow color with greenish golden tones. On the nose it is rich with complex aromas of fruit, pineapple, melon; subtle tones of vanilla, butter and lightly toasted bread. The taste is aromatic, complex, and partly creamy with a shy herbal character. Wine is characterized with its richness, seduction, and completeness accompanied with freshness. The finish is persistent with long-lasting aftertaste. This wine has a great aging potential in a bottle.
Wine goes very well with white fish, lobster, shellfish, turkey, chicken, veal, creamy pasta, risotto with mushrooms and semi-skimmed cheeses.
Serving temperature: 12 – 14ºC
